White Coconut Chutney Recipe for Dosa and Idli

Ingredients

1 cup roughly chopped Fresh Coconut, 1 tablespoon Curd, 2 Green Chillies, 1/2 cup Water, Salt, 1 tablespoon Roasted Chana Dal, 1 teaspoon grated Ginger, and 1 Dry Red Chilli.

Step 1

Take a grinder and add chopped coconut. Grind now to make medium coarse paste and transfer to a plate. Now, add green chillies, roasted chana dal and ginger.

Step 2

Now, add green chillies, roasted chana dal and ginger. Take a smooth power to grind them.

Step 3

Start adding the following ingredients: crushed coconut, curd, lemon juice, salt and 1/2 cup water. Grind them until they become a medium coarse paste.

Step 4

Take a pan and heat oil to add mustard seeds. You can now add cumin seeds, dry red chilli and curry leaves.

Step 5

Take away pan from flame and immediately pour tempering over the prepared coconut paste. Mix everything well! Enjoy your White Coconut Chutney with your favourite Dosa.