This popular Rajasthani snack consists of crispy-fried green peppers filled with a spicy potato filling. Try it with some chutney for a delicious treat.
This traditional Rajasthani dish consists of crushing batis made of round wheat flour, adding dal, dousing them in ghee, and eating them with churma.
The distinctive flavour of Rajasthani Kadhis is derived from a blend of whole red and green chillies combined with a tart curd base. They go very well with rice or roti.
This sabji, another gravy made of curd and besan dumplings, is a spicy, tangy treat full of different flavours.
An irresistible evening snack, the Jaipur speciality has an onion filling with a unique blend of sweet, spicy, and sour flavours.