7 Types Of Korean Instant Ramen: From Kimchi to Seafood

05 March 24

Ankita

Nongshim Shin Black Ramyun

It offers an enhanced ramyun experience with more vegetables and a flavorful beef broth.

Samyang Buldak Ramyun

The Budak version of Samyan Bundak Ramyun is particularly well-known for its intensely spicy flavour.

Nongshim Shin Ramyun

It is one of the most well-liked varieties of Ramyun, thanks to its thick broth and chewy noodles.

Ottogi Sesame Ramen

Adds a savoury taste to the noodles with its unique and excellent sesame flavour.

Jin Jjajang Ramyun

Great option for those who enjoy savory, flavorful black bean sauce.

Nongshim Bowl Noodles Soup, Kimchi

With its kimchi flavour, it's perfect for a quick and satisfying meal on the go.

Jongga Kimchi Ramyun

Noodles and kimchi's tart and spicy flavour combine to make a delicious meal.

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