In Indian cultures, coconuts are symbolic of wealth, purity, and good fortune. It frequently appears in dishes and is utilised in a variety of rituals and offerings.
Turmeric is a common spice in Indian cooking and has religious and cultural significance. It is also frequently used in ceremonies and rituals because it is lucky.
Indian cuisine often uses clarified butter or ghee, which is symbolic of purity, nourishment, and prosperity. It is frequently offered in religious ceremonies.
In many regions of India, rice is a staple food and is linked to prosperity, fertility, and abundance.
Known for its vivid colour and flavour, saffron is a precious spice in Indian cooking. It symbolises luck, happiness, and prosperity.
Jaggery is a traditional Indian sweetener used in desserts, drinks, and sweets made from sugarcane or palm sap.
Whole spices like fenugreek, cinnamon, cardamom, and cloves are frequently used in Indian cooking. They are known for their auspicious properties.
In Indian culture, bananas are regarded as lucky fruits and are frequently offered to gods during rites and prayers. In temples, they are also used as offerings.