2 cups Whole wheat flour, Salt, ¾ cup Water, 2 cups Paneer, Cilantro or coriander leaves, Chaat masala, Roasted cumin powder, 5-6 tablespoons Oil, Red chili powder, and Amchur powder.
Take chapati atta and salt in a kitchen aid bowl. Drizzle a teaspoon of oil over it.
Next is to take stuffing ingredients, like green chili, salt, red chili powder, roasted cumin powder, kastoori methi, chaat masala, etc. Mix it well!
Smooth out the dough one more time and divide it into 8 equal portions. Now, heat the tawa on a medium heat. Start rolling the flour.
Place the rolled paneer paratha on the hot tawa. Cook for at least 5-7 minutes. Drizzle and spread about a teaspoon of oil all over the surface.
Your next step is to flip the Paneer Paratha again and apply oil again. Flip and again press to cook another side. Enjoy your Paneer paratha!