Try Onion Chutney Recipe With Sandwiches and Masala Dosa

09 May 24



4 red onions, 10 dried red chilli, ¼tsp methi, ½ tbsp urad dal, 2 tbsp oil, small ball sized tamarind, 10 cloves garlic, ½ tsp salt, and 1 tsp cumin.

Step 1

First is to soak 10 dried red chilli in hot water for 10 minutes and keep it aside. Take a large pan and heat 2 tbsp oil.

Step 2

Add the following ingredients: ½ tbsp urad dal, ½ tbsp chana dal, 1 tsp cumin and ¼ tsp methi. You can now add 10 cloves of garlic and saute slightly.

Step 3

Put 4 sliced onions and ½ tsp salt. Continue to cook until the onion changes colour slightly. Add soaked red chili and small ball-sized tamarind.

Step 4

Grind to a smooth paste without adding water and keep it aside. Take a large pan and heat ¼ cup oil. Add 1 tsp mustard, urad dal, pinch hing and curry leaves.

Step 5

After this, pour in prepared onion chutney and cook for 2-3 minutes. Add 1 tsp jaggery and ½ tsp salt. Keep cooking until oil separates from the pan.

Step 6

You can enjoy your Onion Chutney now with your tasty sandwiches or Masala Dosa.

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