Cardamom, sugar, nuts, and milk infused with saffron are combined to make this velvety, rich beverage. For Holi, Kesari Doodh is the ideal celebratory drink.
This unique Holi beverage includes Bhaang, a psychoactive component made from the cannabis plant. Bhaang is traditionally thought to have cooling and mood-elevating qualities.
Rose petals, sugar, and water combine to make this delightfully pink beverage. It is ideal for the Holi season because it is not only delicious but also provides cooling.
Fermented carrots, beetroot, or black carrots are used to make this tangy, probiotic drink. After a heavy Holi feast, kanji not only cools but also helps with digestion.
Raw mangoes, sugar, and water are the ingredients of Aam Panna, a sweet and tangy beverage. This drink is excellent for reducing heat and is a great source of vitamin C.
Made with milk, nuts, seeds, and spices, thandai is a creamy, chilled drink. Almonds and melon seeds are commonly soaked in water for an entire night to prepare the base of a thandai.
Lassi, a popular yoghurt-based beverage in India, is ideal for quenching a hot day. It tastes good either way, unflavored or flavoured with fruits like bananas, strawberries, or mangoes.