Made with multiple layers of beef, tomato, and onion bolognese sauce, bechamel sauce, and lasagne pasta sheets and the cheesy top. This rich and warming dish goes perfectly with a bold red wine.
This classical Italian dish is made with tomato and basil sauce, which gives it a unique taste. It is a lighter and quicker version of Pasta.
The authentic rich and creamy Carbonara is made of just 5 ingredients- pasta, guanciale, eggs, Pecorino Romano, and black pepper. No fancy toppings allowed!
Also known as Naples-style pizza, it is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
This Seasoned 2-3 pound porterhouse steak is grilled to perfection and brushed with butter and fresh herbs. Popularly called as King of Steaks!
A traditional tiramisù is layered with soft biscuits, espresso coffee, mascarpone cheese, sugar, egg, wine, rum, and cocoa powder. It is surely an Italian icon.
It is made with thinly sliced aubergine loaded with cheese on top. This thick and baked dish will deeply warm your insides on colder evenings.