This year promises to be even more exciting for fusion cuisine, introducing us to new and inventive dishes like pizza pot pies and burger quesadillas.
Solo dining is all about enjoying your own company, just like solo travel. In response, the restaurant industry is modifying its menu to include smaller portions.
The craze of the previous year was veganism. As a result, a large number of vegan influencers are leading the charge in promoting delicious plant-based cuisine.
The Korean food scene is booming worldwide, much like K-Pop and K-Drama. In 2024, the prevalence of Korean cuisine is expected to rise as staple dishes are gaining popularity.
Drinks with tropical flavours are expected to become very popular in 2024 as people move away from highly alcoholic beverages.
Buckwheat's delicate, nutty flavour may put it front and centre. For those who are sensitive to gluten and have an intolerance, buckwheat is a great alternative to cereal grains.
Millets are now frequently found on restaurant menus. Millets will soon be combined with regional recipes as well.