First if to Heat 2 cups of milk in a non-stick deep pan. Add, mix and boil low calorie sweetener, green cardamom powder and custard powder for 15 minutes.
Next is to put almonds in a blender jar, including remaining milk and blend to a smooth paste.
You can now transfer ground paste into the milk mixture. Start mixing it and cook till it boils for five minutes.
Add saffron and fresh cream! Mix and cook for 2 minutes. Take the pan off the heat. Refrigerate till chilled.
Your delicious Badam Shake is Ready! I hope you find this recipe much easier.