This dish combines Maggie noodles and Oreo cookies in an unusual way, offering a variety of opposing textures and flavors.
The Maggie Golgappa, a cross between comfort food and street food, dazzles with its combination of crunchy crust and flavorful maggie fillings.
Flatten and cook Maggie to use as the crust. Next, add your preferred pizza toppings, cheese, and sauce on top. Bake until the cheese is melted.
Squeeze in the lemon, add the chopped tomatoes, onions, coriander, chopped chillies, and the packet of Maggie masala after roasting the crushed Maggie in a tablespoon of oil.
Substituting Maggie noodles for rice gives this dish a distinctive twist on the classic kheer recipe.
This creamy concoction, which challenges taste buds with its sweet-savoury contrast, is made by blending cooked spicy maggie with milk.
Crunchy balls coated in Maggie crumbs that are packed with veggies melted cheese, and mashed potatoes.
This dish offers an unexpected twist on the traditional stuffed chilli peppers by substituting cooked Maggie noodles for besan.
Stuff Maggie with vegetables and use it as a filling for spring rolls. Fry until crispy after wrapping.