This version from north India is made with ground rice that has been cooked with milk and sugar, frequently flavoured with saffron and topped with chopped almonds or pistachios.
A simple and classic kheer, typically topped with chopped nuts and raisins and made with aromatic Basmati rice, milk, and sugar.
A tasty and creamy dessert that is frequently consumed during the fasting period and is made with tapioca pearls, milk, and sugar.
A rich kheer with a nutty, hearty flavour that is made with almonds, milk, and sugar.
This version of vermicelli, which is cooked in milk, sweetened with sugar, and enhanced with ghee, is quite popular, particularly on Eid.
Made with milk, sugar, and a touch of cardamom, grated carrots make a colourful and flavorful dessert.
Pal Payasam, a delicious rice and milk pudding from south India, is flavoured with cardamom, roasted cashews, and ghee.
This unusual kheer is made with lotus seeds or fox nuts, which give the creamy dessert a crunchy texture.
This quick and simple dessert recipe, Aaloo ki Kheer, calls for easy-to-find ingredients that come quickly. Almonds and raisins are added to potatoes, milk, and sugar to make Aalu ki kheer.