500 grams boiled Sweet potatoes, Chaat masala, Cumin powder, Amchur powder, 1 ½ teaspoons Fennel seeds powder, 2 tablespoons Peanuts, chopped Green chilies, Singhare ka atta, and 3-4 tablespoons Oil.
First is to take mashed sweet potatoes and then, add amchur powder, chaat masala, cumin powder, red chili powder, fennel seeds powder, sendha namak, green chilies, cilantro leaves, and crushed peanuts
After mixing all the ingredients, add singhare ka atta and make a dough ball.
The next step is to grease your palms with oil or ghee and start shaping the tikkis.
Now, heat a few tablespoons of oil in a pan. Remember to do this on a medium heat. Once hot, place the tikkis and fry.
When it gets light brown from the bottom side, flip it and cook the other side as well. Enjoy your Sweet Potato Tikki!