The first step is to pour full-fat curd in a vessel. After this, you need to add sugar and cardamom powder.
The second step is to whisk the curd mixture using a hand beater. No need for an electric one as desi one is a reliable choice.
Next is to add water and whisk it again for 2 minutes. It will surely give you a nice frothy layer.
Garnish your sweet lassi with chopped nuts and your drink is ready. Don’t forget to add ice cubes. If you are trying it for the first time, you will love drinking it!