Have you ever tried South Indian pancakes...I mean, Plain Appams? These thin, soft and fluffy appams are best served with vegetable stew, and taste absolutely incredible.
This popular appam variety from Karnataka is sweet in taste and fluffy in texture. Neyyapam are also served to god as bhog, which makes them extra special. You can also call them rice-based fritters.
How does the noodle version of Appam sound? This 3 ingredient noodle Appam is served with a vegetable stew for the perfect morning delicious breakfast.
Trust me, you have to try this yummy rice cake Appam! You can enjoy it as an evening snack with tea or coffee. Or you can serve it as a dessert during festive meals.
This unique variety of Appam is made with rice, coconut and banana. Unni Appam is extremely delightful, especially for sweet-toothed people.
This special Appam is made by Christians of Kerela on Holy Thursday. It is a festive recipe made with rice, jaggery and coconut milk.
Here is another mouth-watering variety of South Indian Appam. Kellapam is a kind of soft bread served with a flavoursome stew.
These are popularly known as Rose cookies due to their pretty flower-like shape. This Appm recipe is super tasty and makes a flavourful snack.
This protein-rich recipe contains an egg yolk in the middle of a crispy Appam. Egg Appam is delightful and comforting in taste and texture.
Crispy and yummy Kuzhalappams are the favourite tea time snack of Keralites. Although this recipe takes a little time to prepare, it's completely worth it.