12 pieces Chicken Lollipop, Oil for Deep Frying, Chilli Garlic Paste, Kashmiri Chilli Powder, White Vinegar, All Purpose Flour, Soy Sauce, Ginger Paste, Salt, 3 tbsp Cornstarch, and Tomato ketchup.
Your first step is to mix chicken lollipop with all the ingredients, except cornstarch, plain flour and egg.
Keep it aside for 25-30 minutes to marinate. Before you fry, make sure to add cornstarch, egg and maida. Mix it properly!
Next step is to heat oil for deep frying and start dropping chicken in hot oil. Cook the whole chicken for 10 minutes.
Fry chicken now on high heat for 5 mins until the chicken gets crispy. Enjoy your mouth-watering chicken lollipop now!