Restaurant Style Chicken Lollipop Recipe In 40-Minutes

05 June 24



12 pieces Chicken Lollipop, Oil for Deep Frying, Chilli Garlic Paste, Kashmiri Chilli Powder, White Vinegar, All Purpose Flour, Soy Sauce, Ginger Paste, Salt, 3 tbsp Cornstarch, and Tomato ketchup.

Step 1

Your first step is to mix chicken lollipop with all the ingredients, except cornstarch, plain flour and egg.

Step 2

Keep it aside for 25-30 minutes to marinate. Before you fry, make sure to add cornstarch, egg and maida. Mix it properly!

Step 3

Next step is to heat oil for deep frying and start dropping chicken in hot oil. Cook the whole chicken for 10 minutes.

Step 4

Fry chicken now on high heat for 5 mins until the chicken gets crispy. Enjoy your mouth-watering chicken lollipop now!

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