Restaurant Style ‘Butter Chicken Recipe’ at Home

Step 1

Add some yoghurt, ginger garlic paste and seasoning to a bowl. Whisk together to make a creamy paste.

Step 2

Cover the chicken pieces with this paste and let it marinate for at least an hour.

Step 3

To make the butter chicken curry, add some butter or oil to a heavy bottom pan.

Step 4

Add chopped onion, ginger and garlic to it. After a while, add tomatoes and cashews as well. Saute it for a few minutes.

Step 5

Then add cumin, coriander and red chilli powder. Pour a little water into the pan.

Step 6

Put the ingredients in a blender and make a creamy paste out of them.

Step 7

Pour the gravy into the pan and add salt and kasuri methi to it. Let it cook for 15-20 minutes.

Step 8

Add the marinated chicken pieces to the gravy and pour some fresh cream on top. Cook for another 10 minutes.

Step 9

Enjoy the delicious Butter Chicken with basmati rice or naan.