A crunchy and flavorful snack can be made by combining roasted foxnuts with diced vegetables, spices, and sour chutneys.
Rolls with a thin crust made of gram flour and a flavorful filling of coconut and spices.
Cooked flattened rice with seasonings, veggies, and occasionally peanuts for a flavorful and easy snack.
Crusty pastry baked until golden brown, then filled with a hot blend of potatoes or lentils.
A thin pancake cooked between banana leaves that has a distinct aroma, flavored with spices and made of rice flour.
Wheat flour-based steamed bread filled with a flavorful concoction of lentils, spices, and occasionally paneer.
Simply place your bread slices on a tawa and top with grated mozzarella cheese and oregano chilli flakes. Cover and allow the cheese to melt for at least five minutes. Have fun!