Paneer Burji is well-known for its quick preparation, versatility, and delicious taste. You only need a few ingredients to make this dish quickly.
I love eating Palak Paneer paratha because the speciality of this dish is crisp on the outside and soft on the inside.
My weekend morning breakfast is fixed. I only eat Paneer tikka rolls at home. You will love eating it with a pudina chutney. Try today!
Achari Paneer is not just a normal dish; it’s a warm hug on a plate. This dish is a perfect choice for lunch and dinner both.
You are not a real fan of paneer sabzi if you have not tried Paneer Makhmali. An easy-making dish is everyone’s favourite. Try making it at home today!