6 slices Bread, 1 cup Potatoes, ¼ cup Green peas, 1 tablespoon Oil, 1 Green chili, Coriander powder, Kasoori methi, ¼ teaspoon Garam masala, and ½ teaspoon Red chili powder.
First off, heat the oil in a pan and add cumin seeds and let them sizzle. Now, add ginger paste and chopped green chili, saute for a few seconds.
Now, add turmeric powder, boiled mashed potatoes and boiled peas. Mix it properly! Add salt and all the spice powders. Mix it properly! Add cilantro and lemon juice.
Remove it to a plate and let it cool down. Divide into 6 equal portions and shape into roll. The next step is to take bread slices and remove the edges.
Take a bowl and add some water. Take one bread and dip it into the water. Now place one potato roll and close the edges to seal and shape into roll.
After this, heat the oil in a pan for frying. Once hot, slide a few bread rolls into the hot oil and fry till they are golden brown.
Now, put them on a paper towel lined plate. Serve your Snack Bread Roll with chutney!