Paneer Tikka Recipe: Make it in 45 Minutes

15 April 24


Ingredients, such as 200gm Paneer, 1cup Hung Curd, 2 tbsp Mustard oil, 1tbsp Roasted Gram Flour, 1 tbsp Black pepper, 1tbsp Red Chilli Powder, 1 tbsp Chaat Masala, etc are needed.

Step 1

The first step is to take a bowl and add hung curd and all the spices.

Step 2

After adding all the spices, add garlic paste and roasted besan.

Step 3

Next is to add Dice Paneer, bell pepper, and onions in it.

Step 4

You need to mix all these items properly and leave it for 2 hours.

Step 5

The next step is to add paneer chunks, bell pepper, onions in a skewer.

Step 6

Roast everything properly on the gas stove and your Paneer Tikka is ready. I recommend eating it with green chutney.

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