Paneer Lababdar With Butter Naan: One Bite and You’re Hooked!

03 May 24



Water, tomato, ginger, cashew/kaju, salt, 2clove garlic, 2 tsp butter, 1 chilli slit, ½ tsp coriander powder, 2 tbsp paneer, 2 tbsp cream, 2 tbsp coriander, ½ tsp cumin powder.

Step 1

The first step is to heat 2 tsp butter and 2 tsp oil. You need to saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi.

Step 2

Add 1 onion and saute until it turns golden brown. Keep the flame low and add the following things: ¼ tsp turmeric, ½ tsp chilli powder, and ½ tsp coriander powder.

Step 3

Mix everything after adding prepared tomato puree. Cook for at least 10 minutes and then add 1 cup water and ¼ tsp salt. Mix everything again!

Step 4

Start adding 15 cubes paneer and 2 tbsp grated paneer. Mix it properly and start cooking. Now, turn off the flame and add 2 tbsp cream. Mix again!

Step 5

Mix the following ingredients: ¼ tsp garam masala and 2 tbsp coriander. Your Paneer Lababdar is ready! Enjoy eating it with Butter Naan.

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