200 gms paneer, ginger garlic paste, garam masala powder, 1 tablespoon curd, 2 tablespoon cornflour, green chillies, salt to taste, and 1/2 teaspoon red chilli powder.
Take a bowl and mix paneer, ginger garlic paste, red chilli powder, 1/2 teaspoon garam masala powder, pepper powder, 1 teaspoon lemon juice, 1 tablespoon curd, and salt.
Take another bowl and add 3 tablespoon maida, 2 tablespoon cornflour, 1 teaspoon kashmiri red chilli powder, a tiny pinch of cooking soda, salt to taste and water.
The next step is to add a few paneer pieces into the batter and make sure to coat it well. Add it to preheated oil.
Fry it well until it turns golden. Next is to add curry leaves and green chillies. Fry it properly!
Your Restaurant style Paneer 65 is ready. Enjoy!