The First Step is to put the water in the jug.
Slice the lemon and squeeze in the juice with the lemon squeezer.
The next step is to add sugar, cumin powder, chat masala, black salt, mint leaves, and ice cubes.
Dissolve the sugar by mixing everything and check the seasoning.
Now, pour into glasses and serve it to your guests. I hope they will tell you to make Nimbu Pani again like this.