Jalebi dipped in warm kulhad milk with saffron on top is the taste of heaven.
Must eat the crispy and spicy Gobhi dipped in tangy Chinese sauces.
This winter, try hatke with samosa chaat made of chillies, onions, tomato, namkeen and whatnot.
Try this famous Himachali dish, which is kind of a stuffed bread served with ghee and chutney.
How could we even forget the Queen of Indian street food?