GI means Geographical Indication tag. It is given to show that the product has originated in a particular region or possesses qualities or reputation closely linked to that region.
The popular South Indian sweet is made from gram flour, ghee and sugar. It is believed to have originated in the royal kitchen of Mysore Maharaja Palace.
The origin of the most sought-after ladoos goes back to the 1800s. They are made from a special type of gram flour, sugar, ghee, cardamom and dry fruits.
This must try Bengali sweet is a heaven to the taste buds. It is made from cottage cheese, rice flour and sugar and gives the appearance of white rice mixed with gulab jamun.
This black rice pudding is an authentic divine delicacy of Manipur. It is made with black rice, milk, bay leaves, cardamom, sugar and grated coconut.
It is different than Bengal’s Rosogolla and the period of origin goes back to the 11th century. Rasagolas are small dumplings made from chhena dough and cooked in light sugar syrup.
For the people of Andhra Pradesh, Pootharekulu is more than just a sweet. This rice-based sweet is added with sugar, dry fruits and nuts to make it a flavourful delicacy for every important occasion.
This fried sweet is made from chickpeas, ginger and jaggery. It is a delicious and crunchy sweet item, which also makes a perfect snack item.
This unique Karnataka pedha is made with cottage cheese, sugar and cardamom. It is soft in texture and coated with crunchy sugar for a marvellous taste.