Red chili powder, Chaat masala, Roasted cumin powder, Amchur powder, Red onion, Green chilies, ½ cup Cucumber, Black salt, 2 tablespoons Cilantro, and 2 tablespoons Plain Sev.
Take a small bowl and combine red chili powder, chaat masala, black salt, roasted cumin powder, amchur, and regular salt. Mix it well!
Take another bowl and add chopped onion, tomato, cucumber, and green chili. Now, heat a Pan on medium heat.
After this, place the papad on the pan and drizzle another teaspoon of oil on the top surface of the papad. You can press lightly with a spatula.
You can now remove the papad from the pan and assemble it by sprinkling the prepared masala generously on the papad. Spread the vegetable mixture evenly over the papad.
Now, squeeze a few drops of lime juice over the veggies. After this, sprinkle some prepared masala over the veggies. Serve it immediately!