1 tbsp sunflower oil, 1 tbsp sesame oil, 2 carrots, ½ red bell pepper, green or white cabbage, 4 tbsp light soy sauce, hoisin sauce, and spring roll pastry wrappers.
Take a Pan and start heating the frying oil. Now, take a spring roll wrapper and place it on the work surface with a corner pointing towards you.
The second step is to place a heaped tablespoon of the cooled vegetable mix near the bottom corner of the spring roll wrapper.
Start rolling the spring roll, tucking the outer edges in just before you finish rolling. After this, place the filled spring roll on a plate.
Add five spring rolls to the hot pan. Cook for at least 5 minutes. Do the same process with the rest of the spring rolls.
Enjoy your Vegetable Spring Rolls with sweet chilli sauce.