Make the Crispy Vegetable Spring Rolls in 30 Minutes

03 June 24



1 tbsp sunflower oil, 1 tbsp sesame oil, 2 carrots, ½ red bell pepper, green or white cabbage, 4 tbsp light soy sauce, hoisin sauce, and spring roll pastry wrappers.

Step 1

Take a Pan and start heating the frying oil. Now, take a spring roll wrapper and place it on the work surface with a corner pointing towards you.

Step 2

The second step is to place a heaped tablespoon of the cooled vegetable mix near the bottom corner of the spring roll wrapper.

Step 3

Start rolling the spring roll, tucking the outer edges in just before you finish rolling. After this, place the filled spring roll on a plate.

Step 4

Add five spring rolls to the hot pan. Cook for at least 5 minutes. Do the same process with the rest of the spring rolls.

Step 5

Enjoy your Vegetable Spring Rolls with sweet chilli sauce.

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