Low-Calories Banana Oatmeal Cake Recipe: 5 Easy Steps

Even though desserts are heavy in calories, do you still enjoy them? Fear not—we've got a guilt-free, healthful recipe for banana oatmeal cake for you to enjoy.

Ingredients

2 Ripe Bananas, 1 Cup Rolled Oats, ¼ Cup Unsweetened Almond Milk, 2 tbs Honey or Any Natural Sweetener, 1 Teaspoon Vanilla Extract, 1 Teaspoon Baking Powder, ½ teaspoon Cinnamon pinch of salt.

Step 1

Grease a square baking pan and preheat the oven to 175 degrees Celsius.

Step 2

Mash the bananas and mix in the rolled oats, almond milk, honey, vanilla extract, baking powder, cinnamon, and salt in a mixing bowl.

Step 3

Transfer the mixture to the baking pan that has been ready and level it out.

Step 4

Bake for 20-30 minutes or until the edges are browned.

Step 5

Let the cake cool completely before slicing it into squares.