½ cup Besan, ¼ teaspoon Turmeric powder, Ginger paste, a pinch Hing, Plain yogurt, ¾ cup Water, Mustard seeds, Curry leaves, 1 ½ tablespoons Oil, desiccated coconut, and coriander leaves.
First is to grease aluminum foil with oil and keep it aside. Now, shift the besan in a bowl and add salt, hing, turmeric powder and ginger paste. Mix everything!
Next is to add sour yogurt and mix it using a wire whisk! You can now add a little water to make lump free batter.
Pour this batter to a heavy bottom Pan and turn the heat to low. Make sure to cook it till it gets thick. Spread the batter on prepared foil!
Wait for 2-3 minutes to let it be cool. Start making straight cuts using a knife and make about 1 ½ inch wide strips. Now, roll each strip into a roll.
After this, heat the oil in a small pan on medium heat. Add mustard seeds, cumin seeds, and sesame seeds. Now, add green chilies and curry leaves. Turn off the stove.
Garnish with shredded coconut and chopped cilantro. Enjoy your Khandvi!