Kerala Banana Chips Recipe To Prepare At Home: In 7 Simple Steps

30 May 24


Fill a bowl with water, salt, and turmeric powder. Stir thoroughly and set aside.

Cut a slit in the banana skin, then remove the skin.

For 30 to 40 minutes, keep it submerged in water to prevent it from darkening. Warm up the coconut oil over a medium heat.

After drying well with a towel, slice the bananas straight into hot oil. The flame should be medium when slicing.

Add the prepared turmeric salt water right away; use two to three teaspoons per batch.

Before removing it, flip it over and continue to fry until the "shh" sound is gone and the chips are crispy and light. Remove and drain on paper towels or tissue paper.

Once cooled, place in an airtight container for storage. To finish, repeat. Avoid overcrowding and fry in small batches. Savor the Nendran Chips.

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