Ice Cream Sandwiches Recipe: Where Creamy Meet Crispy

29 May 24



1/4 teaspoon baking powder, 1 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoons vanilla extract, 4 ounces semisweet chocolate, 2 large eggs, and 1/2 gallon ice cream.

Step 1

Preheat the oven to 350°F. Now, butter a large 18×13-inch baking sheet and line with parchment paper.

Step 2

Take a medium bowl and whisk together the flour, cocoa, baking powder, and salt. Take a large mixing bowl and beat the butter and sugar on medium speed.

Step 3

Beat in the eggs and then, beat in the vanilla. Start adding flour mixture. Spread batter into the prepared pan. Keep baking for at least 10 minutes.

Step 4

You can transfer the cookie with the parchment paper to a wire rack to cool. Transfer it onto a cutting board and remove the parchment paper.

Step 5

Sandwich the ice cream slab between the cookie slabs, trimming the sides as needed. Freeze it for 4 hours or up to overnight. Enjoy Ice Cream Sandwiches!

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