Start with a high-quality instant coffee powder that boasts a rich flavour. Opt for varieties like “dark roast” to infuse your drink with an intense taste.
Blend coffee powder with a small amount of water and add to chilled milk. Stir until the coffee granules dissolve to achieve a uniform flavour.
To make cold coffee, use full-fat, cold milk. This will guarantee that your beverage stays cold and doesn't become watery when served with ice.
While brewing cold coffee, experiment with sweeteners other than just sugar. To enhance your beverage, select from flavours like vanilla essence, jaggery, or maple syrup.
Blend the mixture thoroughly to create a creamy, foamy, cold coffee. This contributes to the drink's air content, making the sips smooth and light.