How To Make Perfect Cold Coffee: 5 Simple Steps

A tall glass of cold coffee to beat the heat is the epitome of summertime. It is a delightful and simple DIY work. Read on for the five tricks for the perfect cold brew.

High-Quality Coffee

Start with a high-quality instant coffee powder that boasts a rich flavour. Opt for varieties like “dark roast” to infuse your drink with an intense taste.

Dissolve Coffee Powder

Blend coffee powder with a small amount of water and add to chilled milk. Stir until the coffee granules dissolve to achieve a uniform flavour.

Use Cold Milk

To make cold coffee, use full-fat, cold milk. This will guarantee that your beverage stays cold and doesn't become watery when served with ice.

Sweeteners

While brewing cold coffee, experiment with sweeteners other than just sugar. To enhance your beverage, select from flavours like vanilla essence, jaggery, or maple syrup.

Blend Well

Blend the mixture thoroughly to create a creamy, foamy, cold coffee. This contributes to the drink's air content, making the sips smooth and light.