How To Make Paneer Cheese Balls At Home: 6 Quick Steps

04 May 24


Cheese balls are a simple and quick snack. Make these Paneer cheese balls recipe this weekend and wow your family and friends with your culinary prowess.


Paneer - 200g, Bread Crumps - ¼ Cup, Maida - 2 Tbs, Cornflour - 2 Tbs, Mozzarella Cheese - ½ Cup, Onion - 1, ginger garlic paste - 1 Tbs, Garam Masala - 1Tbs, Green Chilli & Coriander Leaves.

Step 1

In a bowl, combine the grated paneer, bread crumbs, maida, corn flour, chopped onion, green chillies, coriander, ginger-garlic paste, mozzarella cheese, garam masala, and salt.

Step 2

Mix thoroughly and combine all ingredients until a dough-like texture is achieved.

Step 3

Roll a small portion of the paneer mixture between your palms to form a smooth ball. Repeat these steps with the remaining mixture.

Step 4

Now, warm the oil in the pan over medium heat. Carefully drop a few paneer balls into the oil and fry until crispy and golden brown.

Step 5

When finished, put them on a dish covered with a kitchen towel to drain any extra oil.

Step 6

As a snack or appetiser, serve them hot and enjoy!

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