How To Make Lemon Pickle In 15 Minutes?

10 May 24



10 Lemon, ½ teaspoon Turmeric, Salt, 1 teaspoon Fenugreek seeds, 20 Red chilli, and ¼ teaspoon Asafoetida.

Step 1

First step is to pierce the lemon with a knife and pressure cook it for 2 whistles. Make sure to add half the salt and very less water.

Step 2

Once it cools down, start chopping the lemon. Remember to remove seeds in it.

Step 3

Take a kadai and heat oil and temper with mustard and asafoetida. The next step is to add chopped lemon with the pulp.

Step 4

Add the following ingredients: salt, turmeric, red chilli powder, asafoetida, and fenugreek seeds powder.

Step 5

Mix all the ingredients to coat the lemon. Better not to stop cooking until the excess moisture goes off. Your Lemon Pickle is ready in just 15 minutes.

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