How to Make Bundi Ke Laddu in 1 Hour?

Carry these ingredients: gram flour, 1 litre water or milk, 750 gms sugar and ghee, 3 1/2 cups water, 50 gms raisins, 10-12 drops orange color, 10-12 saffron flakes, etc.

Step 1

Prepare a thin batter with gram flour and water. Don’t forget to heat ghee in a pan. Now, just fill the fryer or strainer with the batter up to the half.

Step 2

Position it over the pan and drain boondis in hot ghee by hitting the strainer on the side of the pan, lifting up then hitting again.

Step 3

You need to fry them into golden colour, durian and remove.

Step 4

Now boil sugar and water to prepare sugar syrup and then add saffron water and color. You need to mix boondis, syrup, dry fruits and cardamom.

Step 5

After 10-15 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour. Prepare the round balls with moist hands.