4 medium potatoes, 3 tablespoons salt and 1 quart oil for deep frying.
Your first step is to take a large bowl of cold water and add potato slices.
Drain slices and rinse under cold water. Refill the bowl with water. You can now add 3 tablespoons of salt. Make sure that potatoes soak completely.
The next step is to drain and rinse slices again. Now, Heat oil in a deep-fryer.
After this, fry potatoes until it turns golden and then remove it with a slotted spoon and drain on paper towels. Your crispy Potato Chips are ready. Enjoy!