Winter brings rich, juicy, delicious, flavorful fruits. These fruits can be turned into delightful homemade jams.
Clementines are bursting with sweet and tangy flavours, making the ideal winter jam. Your afternoon scones or morning toast will taste refreshingly different from the bright, citrusy notes.
Persimmons have a distinct sweetness that makes them ideal for jam-making. Their smooth textures and honey-like flavours make for a jam that goes well with both savoury and sweet foods.
Apples are a wintertime staple and make a cosy and fragrant jam when combined with the warmth of cinnamon. Spread it over toast or serve it as a delicious cheese accompaniment.
When orange zest is added to pomegranate seeds, their jewel-like appearance can be transformed into a delicious jam.
Cranberries and oranges are a traditional combination that results in a jam that has the ideal ratio of tartness to sweetness. This jam gives your winter table a festive touch.
Ginger's warmth and grapefruit's zesty kick will elevate your jam-making experience. This mixture gives a cheese platter or your morning routine a delightful twist.
This is a rich spread for dessert or morning treats, which is created by the sweet tartness of cherries and the fragrant scent of vanilla.
Infused with the spicy spice of cardamom, pears bring out their delicate sweetness in a jam. Use it as a condiment for winter roasts, or spread it over warm bread.