1 cup Paneer, 2 Onion, 3 Tomatoes, 1 tablespoon Ginger, 1 Capsicum, 1 tablespoon coriander seeds powder, 1 teaspoon Garam masala powder, Kasoori methi, Coriander leaves chopped, and Red chilli powder.
First is to heat oil in a Pan and temper with the coriander seeds. Now, add ginger and give a quick fry. Now, add chopped onions and green chillies.
After this, add chopped tomatoes and the powders like chilli, coriander seeds, garam masala and turmeric. Make sure to try until the tomatoes turn gooey.
Add the cubed capsicum and fry for 1 minute. You will notice there are no changes on the crunchiness and colour. Next is to add paneer cubes.
You can now crush the kasoori methi before adding ½ cup water. Mix all the ingredients well! Now, add the chopped coriander leaves.
Guess what??? Your Kadai Paneer is ready! You can eat it with normal roti or with jeera rice.