Easy Homemade Chicken Paratha Recipe: Pair it with Dahi Ka Raita

You need ingredients, like 1 Small Chopped onion, 250 gram Boneless chicken, 1 tsp Ginger and garlic paste, 1/2 tsp Cumin powder, 1/2 Salt, 1-2 tbsp Oil, etc.

Step 1

First is to cut chicken into small pieces and marinate it with other ingredients for 30 minutes only.

Step 2

Next is to cook the chicken and shred it. Now, add the chopped onions, chilli and coriander.

Step 3

Take another bowl and add wheat flour, refined flour, water and salt. Kneed your dough till it forms a ball shape. Apply oil on the dough ball and let it rest.

Step 4

Divide the dough into equal but smaller balls. Roll two dough balls into a round paratha. Add chicken in one raw paratha. Place the other raw paratha on top of it.

Step 5

You can now seal the chicken stuffing inside and start cooking it on a Tawa. First, serve it to the one who has never tried it before.