A pancake consisting of besan batter combined with water, chopped tomatoes, onions, green chillies, and seasonings such as coriander, cumin, and turmeric.
Though its consistency is thicker, it is comparable to besan chilla. Add the besan batter to a heated skillet and cook until golden brown on both sides.
Bread slices are toasted on a skillet until crispy and golden brown after being dipped in a batter consisting of besan, water, and spices.
Besan is mixed with wheat flour, spices, and dough to make parathas. Using ghee or oil, the dough is rolled out into circles and cooked on a hot griddle.
A steamed cake flavored with ginger, green chillies, mustard seeds, and curry leaves, it is made from fermented besan batter.
A more nutritious take on the classic idli, made by substituting besan for rice flour in the batter.
To create a sweeter version, mix sugar or jaggery into the besan batter and cook it in a manner similar to that of chillas.