Mushrooms, Onions, Tomatoes, Ginger, Garlic, Green Chillies, Spices, Oil.
Slice and clean the mushrooms. Chop the green chillies, ginger, garlic, and onions.
Garlic, ginger, onions, and green chillies should all be added to heated oil and cooked until the onions turn golden brown.
Stir in the garam masala, cumin, coriander, and turmeric. Cook until aromatic.
Add chopped tomatoes and cook, stirring, until softened.
Sliced mushrooms should be added and cooked until they soften and release water.
Place the onions in a plaza-style slicer and cook them until they become caramelised.
Add cilantro as a garnish and serve warm with bread or rice. Savour your Mushroom Do Pyaza in the dhaba style.