Broccoli separated into florets, 2 tablespoons water, 4 teaspoons fresh lemon juice, 3 tablespoons butter, 2 cloves garlic, 1 pinch salt, and 1 teaspoon ground black pepper.
First is to place broccoli florets in a large skillet over medium heat. Now, take a small bowl and mix water and 2 teaspoons lemon juice.
Pour Broccoli now steam until broccoli is bright green. Take a saucepan and melt butter on medium-low heat. Now, stir in garlic and salt.
Your next step is to saute garlic until golden brown for at least 5 minutes. Drain cooked broccoli sprinkle with remaining 2 teaspoons lemon juice.
Sprinkle broccoli with black pepper. Enjoy your Lemon and Garlic Broccoli!!