Delicious Khaman Dhokla Recipe: Ready in just 15 Minutes

31 July 24

Vaishnavi

Step 1

In a large bowl, add gram flour or chickpea flour, turmeric, hing, ginger garlic paste, green chilli paste, lime juice, salt and a little sugar.

Step 2

Now, pour 1 tablespoon of oil and some water into the bowl. Mix well and add some semolina (sooji).

Step 3

Stir with a whisk to make a smooth, thick batter without leaving any lumps.

Step 4

Add some ENO or baking powder into the batter and whisk again for a while.

Step 5

Grease the steamer with some oil and heat it.

Step 6

Pour the batter into the steamer or pressure cooker. Let it cook for 15-20 minutes.

Step 7

Meanwhile, add some oil, mustard seeds, cumin seeds, curry leaves and green chillies in a pan. Saute for a while, and your tempering is ready.

Step 8

Take out the soft and fluffy dhokla from the steamer and cut it into pieces. Pour tempering on the top.

Step 9

Serve the tempting Khaman Dhokla with fresh coriander leaves and grated coconut.