1 Banana, ½ Cup Soya Milk, Rock Sugar Powder—1 Tablespoon, Cardamom Powder—1 Tablespoon, Powdered Cloves and Cinnamon Powder—1 Pinch each.
Grind together the banana, soy milk, and rock sugar.
Make sure the puree is completely chunk-free.
Blend the powders of cinnamon, cloves, and cardamom.
To serve the mousse, garnish with slices of banana and chill for a minimum of 4 hours or overnight.