Bhel, Chutneys, Potato, Onion, Tomato, Kashmiri red chili, Ground cumin, and Chaat masala.
Take a large bowl and add the following ingredients: veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt.
Next is to add the chutneys and mix well. Now, stir in roasted peanuts, murmure, crushed papdi and sev. Mix everything well!
After this, stir chopped cilantro and lemon/ lime juice. Mix it well again! You can now taste and adjust the seasonings accordingly.
Finally! Delhi Style Veg Bhel Puri is ready. You can serve it with a papdi on the top.