500gm Chicken Mince, 5 Garlic Cloves, 1inch Ginger finely chopped, 2 medium Onion finely chopped, 1tsp Chaat Masala, Garam Masala, White Pepper Powder, 2tbsp fresh Coriander Leaves, and 2tbsp Ghee.
Take a bowl and add minced chicken, garlic, ginger, onion, fresh coriander leaves, chaat masala, garam masala, white pepper powder, and salt to taste. Mix all these properly.
Next is to heat a tawa and drizzle some ghee on it. After this, take a little chicken mixture and spread it around a satay stick.
You need to shape it properly and now, place the seekh kabab on the tawa. Time now to cook everything properly and don’t forget to baste with ghee at regular intervals.
All done! Serve it to your friends. I hope they will not give you a Master Chef dress on your Birthday. Lol!