Chicken Pakoda Recipe: Make This Crunchy Snack At Home

The Ingredients required: Boneless Chicken, Red Chilli Flakes, Kashmiri Chilli Powder, Turmeric Powder, Lemon Juice, Egg, Oil for Deep Frying, Ginger Garlic Paste, Garam Masala Powder & Cumin Powder.

Step 1

Take a bowl and all the ingredients, except eggs and flour. Mix it properly and leave it to marinate for 1 to 2 hours.

Step 2

Now, add eggs and flour. Mix it well before you fry.

Step 3

Heat oil for deep frying. Add chicken in and fry till golden.

Step 4

After you drain it properly, serve this chicken pakoda with a Red wine to your guest.