It’s a popular Bengali dish that is made of chhena and dipped in a sweet syrup. You can even try making it at home for your family.
Malpua is one of my favourite! Whenever I visit Bengal, I always try Malpua. These amazing pancakes are fried and they are covered in sugar syrup.
Not only in Bengal, Rasmalai is a well-known sweet all over India. This delicious dish is made with little sweet chhena balls that have been dipped in malai and sprinkled with cardamom.
I hardly know people who still have not tried Pantua sweet! It is produced with a delicious blend of milk, semolina, ghee, khoya, and sugar. Try now!
Hey sweet lovers! Make sure to try Chomchom first, which is made of flour, coconut, cream, sugar, and saffron. This sweet has a brownish color.