4 large size Potatoes boiled, 1 tablespoon Cornflour, 2 Green Chillies, 1/2 teaspoon Red Chilli Powder, Oil, Salt, 1 teaspoon grated Ginger, 4 tablespoons Dry Breadcrumbs, Garam Masala Powder, etc.
Take a pressure cooker to boil potatoes. Peel and mash them properly. Start boiling peas in boiling water and transfer that water into a small bowl.
Next is to take mashed potatoes in another bowl. Add the following ingredients: boiled peas, 4 tablespoons breadcrumbs, cornflour, grated ginger, coriander leaves, and finely chopped green chilli.
Now, add garam masala powder, red chilli powder, lemon juice, sugar and salt. Mix everything and divide mixture into 12 equal portions and roll them into small size balls.
Take bowl and gently press it between your palms. Make a round shaped 1/2-inch thick pattie. You need 4 tablespoons of breadcrumbs and keep repeating these steps for remaining balls.
Heat the Pan and drizzle 2-3 teaspoons of oil over it. You need to put 3-4 patties over oil and start cooking. Make both sides golden brown.
Your Aloo Tikki is ready! You can eat it with tomato ketchup or green chutney.