Aloo Tikki Recipe: Easiest and Yummiest Snack To Make At Home

06 May 24



4 large size Potatoes boiled, 1 tablespoon Cornflour, 2 Green Chillies, 1/2 teaspoon Red Chilli Powder, Oil, Salt, 1 teaspoon grated Ginger, 4 tablespoons Dry Breadcrumbs, Garam Masala Powder, etc.

Step 1

Take a pressure cooker to boil potatoes. Peel and mash them properly. Start boiling peas in boiling water and transfer that water into a small bowl.

Step 2

Next is to take mashed potatoes in another bowl. Add the following ingredients: boiled peas, 4 tablespoons breadcrumbs, cornflour, grated ginger, coriander leaves, and finely chopped green chilli.

Step 3

Now, add garam masala powder, red chilli powder, lemon juice, sugar and salt. Mix everything and divide mixture into 12 equal portions and roll them into small size balls.

Step 4

Take bowl and gently press it between your palms. Make a round shaped 1/2-inch thick pattie. You need 4 tablespoons of breadcrumbs and keep repeating these steps for remaining balls.

Step 5

Heat the Pan and drizzle 2-3 teaspoons of oil over it. You need to put 3-4 patties over oil and start cooking. Make both sides golden brown.

Step 6

Your Aloo Tikki is ready! You can eat it with tomato ketchup or green chutney.

Read More